General Medical Information

Modern Nutrition in Health and Disease

MAURICE E. SHILS, M.D., Sc.D.
JAMES A. OLSON, Ph.D.
MOSHE SHIKE, M.D.
A. CATHARINE ROSS, Ph.D.

PART I. SPECIFIC DIETARY COMPONENTS

Section A. Major Dietary Constituents and Energy Needs
Section B. Minerals
Section C. Vitamins
Section D. Signs Of Clinical Deficiencies
Section E. Organic Compounds with Nutritional Relevance

PART II. NUTRITION IN INTEGRATED BIOLOGIC SYSTEMS

Section A. Tutorials in Physiologic Regulation
Section B. Genetic, Physiologic, and Metabolic Considerations
Section C. Nutritional Needs During the Life Cycle

PART III. DIETARY AND NUTRITIONAL ASSESSMENT OF THE INDIVIDUAL

PART IV. PREVENTION AND MANAGEMENT OF DISEASE

Section A. Pediatric and Adolescent Disorders
Section B. Disorders of the Alimentary Tract
Section C. Prevention and Management of Cardiovascular Disorders
Section D. Prevention and Management of Cancer
Section E. Prevention and Management of Skeletal and Joint Disorders
Section F. Other Systemic Diseases and Disorders
Section G. Psychiatric, Behavioral, and Neurologic Disorders
Section H. Nutrition, Infection, and Trauma
Section I. Systems of Nutritional Support

PART V. DIET AND NUTRITION IN HEALTH OF POPULATIONS

PART VI. ADEQUACY, SAFETY, AND OVERSIGHT OF THE FOOD SUPPLY